Picture of Baked Potato with Butter


Potato Baking Bag

The All-Natural Way to Microwave
 
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How to cook the perfect potato with the Potato Baking Bag!

 

The Perfect Backed Potato

 

 

 

 

Corn on the cob

Make the Perfect Baked Potato!

The Potato Baking Bag is designed for use in microwaves for preparing any type of baked potato, such as a white, red or sweet potato (yam), and can also be used for Corn on the cob. Basically, the purpose of this Bag is to provide a more moist and fully cooked potato with a tender outer skin and a fluffy inner flesh. It holds from one to four potatoes.

Simply wash the potatoes and leave moist. DO NOT PIERCE ANY HOLES IN THE POTATO, and place them in the bag. (To keep the bag clean the potatoes may be wrapped in a paper towel.) Close the flap and cook on high, 4 to 6 minutes, depending on the number & size of the potatoes, and the power of the microwave. Do Not use the “Baked Potato” button. The cooking time for sweet potatoes is about 30 seconds to 1 minute less than white potatoes. After cooking, simply let the bag air dry. Should the bag need washing, it is MACHINE WASHABLE, no fabric softener please.

Corn on the Cob too!

Corn on the cob may also be cooked in the bag. Simply soak the corn (husk on) in cold water for a couple minutes, then trim off the ends and remove some (not all) of the outer husks. Wrap in a paper towel and place in baking bag. For 2 ears, cook 3 to 4 minutes depending on your particular oven. NOTE: The silks come off much easier and cleaner after cooking. Take care to not burn your hands.

Caring for your potato baking bag

Wrapping items in a paper towel prior to cooking will increase the time between washings. But when your bag needs to be washed, here are a few tips to remember:

 

 

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